The Big Blue Barn circa 2019 One of our signature Wine and Food flights. A Guided Wine Tasting on Italian Wine with Guest Presenter Greg Van Ness (standing in center) of Trumansburg Liquor. Founder/Winemaker Nancy plating a Caeser Salad for the Italian Tasting. Bottling Crew for the Dry Rosé of Gamay The BTF Bottling Crew toasts the Dry Rosé of Gamay, March 13, 2021 Storm rolling in across the Cayuga Lake valley Cabernet Franc vines after a little trimming. Lemberger in early August Nancy's cellar. Bottling our new Sparkling Rosé in July 2020. Sunset behind the Big Blue Barn Slide 1 Slide 1 (current slide) Slide 2 Slide 2 (current slide) Slide 3 Slide 3 (current slide) Slide 4 Slide 4 (current slide) Slide 5 Slide 5 (current slide) Slide 6 Slide 6 (current slide) Slide 7 Slide 7 (current slide) Slide 8 Slide 8 (current slide) Slide 9 Slide 9 (current slide) Slide 10 Slide 10 (current slide) Slide 11 Slide 11 (current slide) Slide 12 Slide 12 (current slide)